James Beard Award Goes To....

The 2013 James Beard Award for Best Cookbook has been awarded to Maricel Presilla's Gran Cocina Latina: The Food Of Latin America.  The book, which contains over 500 recipes photographed in full color, gives home cooks, armchair travelers, and curious chefs a definitive resource for food from Mexico to Argentina and all of the Spanish speaking countries in the Caribbean.  This one of a kind cookbook, which is meant to be savored and read, it available now at your Community Library!

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