Mastics-Moriches-Shirley Community Library Reader Advisory Blog: Sequel to Chocolat

Bestselling author of Chocolat and The Girl with No Shadow, Joanne Harris, returns to Lansquenet, France with Peaches for Father Francis. Eight years ago, Vianne first opened a chocolate shop in this small village and learned the true meaning of home. Being called back with a letter that seems to have come from beyond the grave, Vianne finds the village changed in unexpected ways: women veiled in black, the scent of spices and peppermint tea, and a minaret facing the river Tannes. Her old nemesis, Father Francis, needs her help but will Vianne be able to work her magic once again?

Being Mortal by Atul Gawande

Genre: Adult Non-Fiction
Rating: 5 out of 5

"Being Mortal is about the limitations of what modern medicine can provide for people as their lives draw to a close. Gawande argues that the objective of medicine should not merely be treatment and survival; medical care should also ensure dignity in death and having control over one's final moments. He argues that instead of aggressively fighting the inescapable realities of aging, we should ask the hard questions of ourselves and our loved ones -- What makes life worth living? When should we try to extend our lives, and when should we choose a better quality of our remaining days over extending their quantity?

This book is difficult to read. Not because of the way Gawande writes -- his style is highly engaging, and he never lapses into excessively scientific jargon or overly simplistic explanations -- but because of the tough subject matter. Gawande draws on his own experiences as a doctor and peppers his book with honest and humane stories of his patients, friends, and family; the stories he tells make the book more accessible, and also more heartbreaking. (And that's not a bad thing.)

No one likes to think about their loved ones', or their own, impending mortality. But it's important to have these hard conversations, because as Gawande says, "endings matter." - Amanda

Sequel to Chocolat

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