Thanksgiving Reading: Giving Thanks

97% of Americans celebrate Thanksgiving by eating turkey.  Beyond that, the the menu is as varied as our nation's melting pot with each recipe telling a story.  Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie by noted food historian Kathleen Curtin explores the deliciously fascinating history of Thanksgiving complete with trivia and amazing archival photographs.  With over 80 recipes and dozens of feel good stories, this book is perfect Thanksgiving reading for everyone!

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